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Selector is Australia’s highest circulating food and wine magazine, going beyond the recipe to explore the people driving Australian food and wine culture. Within its beautifully presented pages you’ll read all about the personalities, discoveries and developments in Australian wine, and find culinary inspiration in delicious recipes from top chefs. Past issues have featured iconic names such as Tetsuya Wakuda, Curtis Stone and Matt Moran alongside regular contributors Peter Evans, Lyndey Milan, Maeve O'Meara, Libby Travers and Ian Parmenter. All recipes feature quality Australian wine matches chosen by our expert Tasting Panel, which are available to purchase at lowest market prices and conveniently home delivered. But there’s even more to Selector than stunning wines and mouth-watering recipes. With features on topical personalities and inspirational travel articles, both local and international, you’ll find yourself coming back to Selector again and again.
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